Zucchini With Bacon - cooking recipe
Ingredients
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3 c. zucchini, sliced thin
1/2 c. sour cream
1 egg yolk, slightly beaten
2 Tbsp. flour
1 egg white, stiffly beaten
1 c. Cheddar cheese
3 slices fried bacon, crumbled
1/3 c. bread crumbs
Preparation
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Cook zucchini in salted water, boiling about 8 minutes.
Mix together next 3 ingredients and fold in egg white.
Layer in greased casserole, 1/2 of the zucchini, egg mixture, cheese and bacon.
Repeat.
Top with bread crumbs.
Bake at 350\u00b0 for 20 minutes.
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