Preheat oven to 180oC.
Line a baking dish with one sheet of pastry.
Layer the ingredients.
First the onion and bacon on the bottom, then sprinkle peas, lay the sliced tomatoes.
Crack the eggs into the pie one at a time (do not beat beforehand).
And sprinkle with grated cheese.
Cover with second sheet of pastry.
Brush with milk and spike some holes in the pastry top.
Bake in a moderate oven for 40 minutes.
Grease an 8 inch pie dish. Use 2 sheets of
Preheat oven to 350\u00b0F.
Lightly roll pie crust out with a rolling pin to fit a 10 inch pie plate. Ease into pie plate, crimping edges and chill 15 minutes.
Spread chutney over base. Scatter over onion, bacon and cheese.
Break eggs evenly over filling, pushing aside ingredients to allow eggs to seep around filling. Season to taste.
Bake 30-35 minutes, until filling sets and crust turns golden. Scatter with parsley to serve.
alamansi juice. Season with salt and pepper. Using a fork, roughly
place eggs in a saucepan and cover with water. Bring water
Process flour and butter until crumbly. With motor
Slice the 2 slices bacon in half and cook to a crisp.
Drain on paper towel, and pour drippings out of pan.
Whip egg with water, add salt and pepper and scramble eggs in same pan in which the bacon was cooked.
Remove egg to cool.
After bread has toasted, spread with mayo and layer on eggs and bacon.
Slice and serve with favorite breakfast beverage.
Mix butter, salt, flour and pepper well and cook over low heat.
Fry bacon in oil until crisp; drain.
Beat eggs with salt and pepper; add cream and cheese.
Cook pasta in salted, boiling water. Drain.
Preheat saucepan; add noodles.
Pour in egg and cream mixture; toss to coat.
Add bacon.
Continue to toss until mixture thickens.
Top with green onion or parsley.
Makes 4 servings.
Heat oil in frypam.
Fry onion, peppers and bacon.
Mix eggs in a bowl with milk.
Season well.
Stir eggs into frypan.
Cook gently for 5 minutes or till just scrambled.
Serve piled onto buttered toast.
Dig in !
minutes or until potatoes and beans are tender; drain.
Put the cheese in the white sauce and stir.
Butter a large casserole dish; layer the eggs and bacon.
Pour a little sauce between layers.
Pour the remaining sauce over the eggs and bacon. Sprinkle the crumbled potato chips over the top.
Heat at 350\u00b0 until bubbly.
Makes a very good breakfast or brunch dish.
ivide butter evenly between spatchcocks, and spread as evenly as possible
uffin pan.
Mix polenta and milk in small bowl, cover
an. Add carrot, celery and bacon and cook, stirring, for about
rom pan.
Add bacon to pan and cook, stirring, until crispy
Grease a deep 9-inch pie dish.
Cook the potatoes
sheet of puff pastry and place on prepared tray.<
0 mins. Remove paper and beans and bake for 5 mins. Reduce
0 mins or until browned and cooked.
Meanwhile. heat a