Salsa Ala Carbonara(Egg And Bacon Sauce Over Pasta) - cooking recipe

Ingredients

12 slices lean bacon, minced
2 Tbsp. olive oil
3 eggs
1/2 c. fresh grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1 1/2 c. whipping cream, at room temperature
fettucini noodles

Preparation

Fry bacon in oil until crisp; drain.
Beat eggs with salt and pepper; add cream and cheese.
Cook pasta in salted, boiling water. Drain.
Preheat saucepan; add noodles.
Pour in egg and cream mixture; toss to coat.
Add bacon.
Continue to toss until mixture thickens.
Top with green onion or parsley.
Makes 4 servings.