Egg And Bacon Pie - cooking recipe

Ingredients

3 sheets frozen puff pastry, thawed
4 slices bacon, coarsely chopped
6 None large eggs
2 tbsp coarsely chopped fresh flat-leaf parsley leaves
1 None large egg yolk, whisked with 1 tsp water

Preparation

Grease an 8 inch pie dish. Use 2 sheets of puff pastry to line pie dish, trimming to fit. Chill for 15 mins.
Meanwhile, place a small frying pan over medium heat. Fry bacon for 3 mins, or until browned. Let cool.
Sprinkle 1/2 the bacon over pie shell. Break eggs over bacon, 1 at a time, being careful not to break the yolks. Sprinkle with remaining bacon and parsley. Season to taste.
Cover filling with remaining puff pastry sheet. Press edges together to seal and trim excess pastry. Brush top with egg wash then chill for 15 mins.
Meanwhile, preheat oven to 400\u00b0F.
Bake pie for 15 mins. Reduce heat to 350\u00b0F and bake for another 15 mins.