Summer Egg And Bacon Scramble - cooking recipe

Ingredients

1 small onion, diced
1 large red pepper, de seeded and thinly sliced
olive oil
8 eggs
200 ml milk
6 slices bacon, diced
toast
salt and pepper

Preparation

Heat oil in frypam.
Fry onion, peppers and bacon.
Mix eggs in a bowl with milk.
Season well.
Stir eggs into frypan.
Cook gently for 5 minutes or till just scrambled.
Serve piled onto buttered toast.
Dig in !