Scrambled Egg And Bacon Sandwich - cooking recipe

Ingredients

2 slices bread, toasted
1 tablespoon mayonnaise
1 egg
1/2 teaspoon water
salt and pepper
2 slices bacon

Preparation

Slice the 2 slices bacon in half and cook to a crisp.
Drain on paper towel, and pour drippings out of pan.
Whip egg with water, add salt and pepper and scramble eggs in same pan in which the bacon was cooked.
Remove egg to cool.
After bread has toasted, spread with mayo and layer on eggs and bacon.
Slice and serve with favorite breakfast beverage.