Place all ingredients in bread machine pan, in order given Can be made with the regular and rapid bake cycles.
No need to use an expensive port here, just one with good flavour.
The sharper the blue cheese, the stronger the flavour in the bread.
We like the Danish blue best. As with all cheese recipes, loaf appearance may vary but the flavour is worth it. This moderately textured loaf makes great croutons and wonderful toast points for parties - delicious served warm with your favourite steak.
pinach and potatoes. Crumble blue cheese on top for the final
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Use two 100g goats cheese rounds for this recipe.
For The Cheese Grits: Place the milk, water,
Combine well and use in recipes calling for Mascarpone cheese.
Do not substitute low fat cream cheese or sour cream.
loves (see RecipeZaar for various recipes) , chop and set aside.
Pepper, but do not salt, chicken breasts.
Wrap slice of bacon around each.
Place a layer of dried beef in bottom of baking dish.
Place bacon wrapped breasts in dish.
Cover with mixture of chicken soup, sour cream and cream cheese.
Cover with foil. Place in 325\u00b0 oven for 2 hours.
When tender, remove foil and let brown slightly.
Serve on bed of rice.
Pepper the chicken breasts.
Wrap one slice of bacon around each breast.
Place layer of dried beef in bottom of a greased baking dish.
Cover with mixture of chicken soup, sour cream and cream cheese.
lectric mixer, combine the flour, cheese and salt. Mix briefly to
he oven.
Stir the cheese soup over low heat, adding
/3 cup of Swiss cheese. Stir in the lemon juice
Line deep baking dish with dried beef slices.
Wrap bacon around chicken breasts and place in baking dish.
In blender, cream the soup, sour cream and cream cheese.
Pour over chicken breasts.
Cover with lid and bake 2 hours at 325\u00b0.
Serve on a bed of rice.
Line bottom of casserole dish with dried beef.
Roll chicken breast in ball with bacon wrapped around it, use toothpick to hold. Mix with mixer:
sour cream, cream cheese and soup; then pour over the top of chicken and bake at 300\u00b0 for 1 to 1 1/2 hours.
Serve over cooked rice.
Sauce will thicken a little. Makes 4 servings or can be doubled for more servings.
Line bottom of casserole with dried beef slices.
Place chicken breasts on top of beef.
Salt and pepper.
Mix together the mushrooms, soups and cream cheese.
Pour over chicken.
Bake at 350\u00b0 for 1 hour.
Serve over white or wild rice.
Salt chicken to taste.
Put chicken on a slice of dried beef; wrap with strip of bacon.
Place in casserole or baking pan (9 x 13-inch).
Repeat for each piece of chicken breast.
Mix softened cream cheese, sour cream and soup; pour over chicken.
Cover; bake for 1 hour and 15 minutes at 350\u00b0.
Uncover; cook 30 minutes longer.
Serve over rice.
Pepper chicken.
Wrap bacon around each piece of chicken. Layer dried beef in bottom of a greased 9 x 13-inch pan.
Arrange chicken on top of beef.
Mix soup, sour cream and cream cheese together.
Pour sauce over chicken; cover tightly with foil.
Bake at 325\u00b0 for 2 hours.
Remove foil to brown chicken last 15 minutes. Serves 10 to 12 people.
Mix cream of chicken, sour cream and cream cheese to make sauce.
Wrap bacon around chicken.
Layer dish with dry beef.
Put chicken on top of beef.
Cover with the sauce you made.
Cover with foil, but don't seal.
Cook 2 hours at 325\u00b0.
Remove foil and brown slightly.
Preheat oven to 325\u00b0F
Pepper, but do not salt, chicken breasts.
Wrap slice of bacon around each.
Place layer of drid beef (not corned beef) in bottom of oil sprayed baking dish.
Place wrapped chicken breasts on top.
In a food processor, combine soups sour cream and cream cheese; pulse to blend well.
Pour over chicken.
Cover tightly with foil; bake for 1 hour and 15 minutes or until chicken is tender.
Remove foil and place under broiler to golden brown.
Serve over rice with sauce.
Place dried beef in a large casserole dish.
Wrap a slice of bacon around each breast.
Mix sour cream, cream cheese and soup together.
Cover chicken with mixture.
Cook at 325\u00b0 for 2 hours. Twenty minutes before done, remove aluminum foil to brown.
Serve over rice.