Chicken Breasts Eden Isle - cooking recipe

Ingredients

6 chicken breasts, halved and deboned
6 slices bacon, cut in half
2 cans cream of chicken soup
1 pkg. or jar dried beef
1 1/2 c. sour cream
4 oz. pkg. Philadelphia cream cheese

Preparation

Line deep baking dish with dried beef slices.
Wrap bacon around chicken breasts and place in baking dish.
In blender, cream the soup, sour cream and cream cheese.
Pour over chicken breasts.
Cover with lid and bake 2 hours at 325\u00b0.
Serve on a bed of rice.