Eden Isle Chicken - cooking recipe

Ingredients

1 pkg. dried beef
6 large deboned chicken breasts
6 slices bacon
pepper
1 1/2 c. sour cream
8 oz. cream cheese
2 cans cream of chicken soup

Preparation

Place dried beef in a large casserole dish.
Wrap a slice of bacon around each breast.
Mix sour cream, cream cheese and soup together.
Cover chicken with mixture.
Cook at 325\u00b0 for 2 hours. Twenty minutes before done, remove aluminum foil to brown.
Serve over rice.