Chicken Eden Isle - cooking recipe

Ingredients

8 chicken breast halves, deboned
1 jar dried beef
1 can cream of mushroom soup
1 large carton sour cream
1 small pkg. cream cheese, softened
lean bacon

Preparation

Salt chicken to taste.
Put chicken on a slice of dried beef; wrap with strip of bacon.
Place in casserole or baking pan (9 x 13-inch).
Repeat for each piece of chicken breast.
Mix softened cream cheese, sour cream and soup; pour over chicken.
Cover; bake for 1 hour and 15 minutes at 350\u00b0.
Uncover; cook 30 minutes longer.
Serve over rice.