Chicken Eden Isle - cooking recipe

Ingredients

6 chicken breasts, boned and cut in half
2 (10 3/4 oz.) cans cream of chicken soup
1 (2 1/2 oz.) pkg. dried beef
1 1/2 c. sour cream
12 slices bacon
8 oz. cream cheese

Preparation

Pepper chicken.
Wrap bacon around each piece of chicken. Layer dried beef in bottom of a greased 9 x 13-inch pan.
Arrange chicken on top of beef.
Mix soup, sour cream and cream cheese together.
Pour sauce over chicken; cover tightly with foil.
Bake at 325\u00b0 for 2 hours.
Remove foil to brown chicken last 15 minutes. Serves 10 to 12 people.