Eden Island Chicken - cooking recipe

Ingredients

6 chicken breasts
6 slices bacon
dry beef
2 cans cream of chicken soup
1 1/2 c. sour cream
8 oz. cream cheese

Preparation

Mix cream of chicken, sour cream and cream cheese to make sauce.
Wrap bacon around chicken.
Layer dish with dry beef.
Put chicken on top of beef.
Cover with the sauce you made.
Cover with foil, but don't seal.
Cook 2 hours at 325\u00b0.
Remove foil and brown slightly.