Place all ingredients in crock-pot except Eckrich sausage. Stir to mix.
Add the sausage on the top. Cook on low in the crock-pot for 10 hours.
Saute onion with garlic and sausage.
Drain grease.
Add remaining ingredients.
Bring to a boil; reduce heat to a simmer. Put lid on pot and cook 35 to 40 minutes.
Stir occasionally.
Pare and slice enough potatoes to make 2 cups.
Set aside. Cook onion in 1/4 cup oleo until tender.
Blend in flour and seasonings.
Gradually add milk, stirring until smooth.
Cook, stirring constantly until mixture is slightly thickened.
Place 1/2 of sausage in bottom of 2-quart ovenproof casserole.
Add half of potatoes, half of peas and half of sauce.
Repeat layers with remaining ingredients, ending with sauce.
Combine crumbs and oleo and sprinkle over sauce.
Bake at 350\u00b0 for 20 to 30 minutes or crumbs are ...
Cut sausage into 3/4-inch pieces.
In medium saucepan (3-quart), saute sausage, onion and green pepper about 3 minutes or until sausage is lightly browned.
Drain well.
Stir in spaghetti sauce. Bring to boiling and reduce heat.
Cover and simmer 10 minutes. Top hot cooked pasta with sauce and Parmesan cheese.
Boil noodles in salted water for 20 minutes.
Place layer of noodles in casserole, cover with half the raw sauerkraut, then the layer of Eckrich smoked sausage cut in 1/2-inch slices.
Repeat. Add 1 cup of water and bake with cover on in 350\u00b0 oven for 45-60 minutes.
Let cream cheese soften to room temperature.
Cut ham and green onions into small pieces.
Mix all ingredients well.
Shape into a ball; garnish with 1 package of Eckrich chopped ham, cut into small pieces.
Chill and serve.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
om For more indonesian cuisine recipes.
ub posted in my other recipes).
Set grill rack to