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Honey Brown Sugar Sweet Potatoes Or Yams Easy

If using fresh yams/sweet potatoes: Cook whole sweet

Easy Glazed Yams

Preheat oven to 350\u00b0.
Arrange yams in ungreased 1 1/2-quart shallow baking dish.
Spoon preserves evenly over yams.
Top with nuts, marshmallows and butter.
Bake 25 minutes or until hot. Refrigerate leftovers.

Super Easy Candied Yams

Drain cans of yams. Place into a large casserole dish. Pour in the can of pineapple (use more or less to your liking) juice & bits. Sprinkle the brown sugar on top. Mix all together gently (the yams will be soft). Sprinkle on the marshmallows on top. Bake at 375 for 15 minutes and broil for 2 just to get the marshmallows browned.

Kittencal'S Layered Baked Candied Yams

n the size of the yams.
Carefully remove the foil

Yams Made Easy

In a medium size pan, mix half of the syrup from the canned yams, butter, sugar, cinnamon, nutmeg, vanilla extract and pancake syrup.
Bring to boil.
Add yams and marshmallows.
Let cook on low-medium fire for about 10 minutes.

Mom'S Easy Sweet Fried Yams

In a large skillet, heat about 1/2 inch of oil until hot, but not too hot.
Add the yams and let them brown on the edges and a surface.
Gently turn the yams over to brown the other side.
You may have to do this in batches, depending on the size of your pan.
Drain on paper towels.

Sweet Potatoes Nice And Easy

Drain yams.
Combine yams, pineapple, molasses and brown sugar.
Blend thoroughly until yams and mixture are completely mashed.
Put in casserole dish and cook for 1 hour at 350\u00b0 or until potatoes are completely heated.
Remove from oven and put marshmallows on top.
Return to oven and broil for 1 minute until marshmallows are golden brown.

Candied Sweet Potatoes Or Yams

Peel sweet potatoes or yams.
Split in half lengthwise.
Make syrup of water, sugar, margarine and nutmeg.
Place sweet potatoes or yams in syrup.
Lower stove to medium and cook until soft.
Can be made ahead and reheated.
Delicious with ham.
Recipe can be doubled or halved.

Easy Butterscotch Yams

Preheat oven to 325\u00b0.
Arrange cooked and chopped yams in a single layer in a 9x13-inch baking dish.
Combine remaining ingredients in a saucepan and bring to a boil.
Stirring constantly, boil 5 minutes.
Pour over the cooked yams.
Bake 25-30 minutes, basting occasionally, until glazed.
Serve hot and enjoy!

Praline Yams

Heat yams, in their liquid, till hot.
Keep hot on low heat while you mix up Praline sauce.
Mix together the brown sugar, heavy cream, butter/oleo, pecans, salt, cinnamon, and nutmeg in a saucepan.
Stir over medium heat till mixture comes to a gentle boil.
Keep hot on low burner while you drain liquid off yams.
Place yams in serving bowl.
Pour hot Praline sauce over yams.
Serve and enjoy!

Lighter Whipped Candied Brandied Yams With Pecans

MAKE THE YAMS:.
Preheat the oven to

Unknownchef86'S Simply Baked Yams Or Sweet Potatoes

Wash the yams/sweet potatoes and pat dry with a paper towel.
Lightly oil the skins of the yams/sweet potatoes with the olive oil.
Bake at 400 degrees for approximately an hour, or til tender.
Carefully peel the skins off of the sweet potatoes and serve with butter.

Candied Yams

Put all ingredients in large pot and bring to slow boil.
Peel yams and slice lengthwise.
Be sure each slice is coated when put into pot with above ingredients so it won't turn dark.
Cook without lid until tender.
(Recipe can be doubled, tripled, etc.)

Yams Hawaiian Style(Microwave Recipe)

Slice yams into 1/2-inch thick pieces. Combine with pineapple, butter, sugar and cinnamon in a 2-quart casserole. Microwave on High 4 minutes; stir. Sprinkle top with nuts and brown sugar. Microwave on High 4 to 5 minutes. If dish is not hot and topping not melted after 2 minutes, rotate dish 1/4 turn. Continue to microwave. Makes 6 to 8 servings.

Fried And Caramelized Sesame-Coated Yams

Wash the yams, pare, and cut them into bite-sized chunks.
Heat a wok or a large, deep pan; add 4 cups of the oil and heat to 250*F.
Deep fry the yam chunks until tender, 1-2 minutes.
Heat another wok or pan and add the 1 Tbsp.
oil and the sugar; cook over low heat until the sugar is melted and caramelized.
Add the fried yams; mix well.
Sprinkle with sesame seeds before removing to a plate.
When serving, dip the caramelized yams in a bowl of cold water, one by one, while hot.

Candied Yams

Preheat oven to 350 degrees.
Scrub the yams with a vegetable brush and boil them in their jackets uncovered for 30 minutes (or fork tender). Drain, peel, and cut in 2\" thick rounds.
In a pot boil sugar, butter, water, salt, cinnamon, cloves and nutmeg 5 minutes.
Arrange yams in a 9x13 pan. Add peeled, cored, sliced apples. Tuck in the nuts and fresh cranberries amongst the yams and apples. Pour syrup over the top. Cover and bake at 350 degrees for 30 minutes.

Quick Candied Yams

Oven directions:
Combine syrup, sugar, and butter in saucepan over medium heat until thickened.
Place yams in shallow baking dish and pour sauce over yams.
Bake at 350* for 25-30 minutes.
Stovetop directions:
Place all ingredients in a small saucepan.
Bring just to boil on medium heat for about 5 minutes.
Remove from heat, stir, and serve.
Microwave directions:
Combine all ingrediens in a microwave safe dish.
Cover and mocrowave on high for 2 1/2 to 3 1/2 minutes. Stir and serve.

Easy Pork Chops And Yams

In skillet, brown pork chops in oil over medium heat.
Place yams or sweet potatoes in a 1 1/2-qt. casserole. Stir in marmalade, bell pepper and onion. Place pork chops over yam mixture. Cover and bake at 350 degrees F for 30 minutes or until pork chops are tender.

Diabetic Pineapple Glazed Yams

Preheat oven to 350\u00b0.
In 1 1/2-quart saucepan, combine reserved pineapple juice, mixed with cornstarch, salt, pepper and cinnamon.
Cook until thick, stirring constantly.
Combine yams and pineapple in 8-inch round casserole.
Stir in sauce and coat well.
Dot with margarine.
Cover with foil and bake for 10 minutes.
Yield:
4 servings.
Serving size:
1/4 recipe. Exchanges:
1 bread and 1/2 fruit.

Baked Yams With Lime And Honey

Preheat the oven to 350 degrees.
Wash the yams and place in a baking dish with the water.
Bake until the potatoes are soft and the skins puffy, about 1 1/2 hours.
Set aside to cool slightly (leave the oven on).
Peel the yams and place in a medium baking dish.
Add the honey, butter, lime juice, salt and pepper.
Stir and mash well with a potato masher.
Cover with aluminum foil and return to the oven for 15 to 20 minutes, until heated through.
Sprinkle the top with sour cream and serve hot.

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