Mom'S Easy Sweet Fried Yams - cooking recipe

Ingredients

1 (40 ounce) can cut yams in syrup, drained but not rinsed
corn oil, for frying

Preparation

In a large skillet, heat about 1/2 inch of oil until hot, but not too hot.
Add the yams and let them brown on the edges and a surface.
Gently turn the yams over to brown the other side.
You may have to do this in batches, depending on the size of your pan.
Drain on paper towels.