Easy Glazed Yams - cooking recipe

Ingredients

2 (17 or 23 oz.) cans yams or sweet potatoes, drained
3/4 c. Bama pineapple or peach preserves
1/4 c. chopped nuts
1/2 to 1 c. miniature marshmallows
1 Tbsp. butter

Preparation

Preheat oven to 350\u00b0.
Arrange yams in ungreased 1 1/2-quart shallow baking dish.
Spoon preserves evenly over yams.
Top with nuts, marshmallows and butter.
Bake 25 minutes or until hot. Refrigerate leftovers.