Diabetic Pineapple Glazed Yams - cooking recipe

Ingredients

1 (8 oz.) can pineapple chunks in juice, drained (reserve)
2 tsp. cornstarch
1/4 tsp. salt
1/8 tsp. black pepper
1/8 tsp. cinnamon
1/2 lb. yams, cooked, peeled, sliced and halved
1 tsp. margarine

Preparation

Preheat oven to 350\u00b0.
In 1 1/2-quart saucepan, combine reserved pineapple juice, mixed with cornstarch, salt, pepper and cinnamon.
Cook until thick, stirring constantly.
Combine yams and pineapple in 8-inch round casserole.
Stir in sauce and coat well.
Dot with margarine.
Cover with foil and bake for 10 minutes.
Yield:
4 servings.
Serving size:
1/4 recipe. Exchanges:
1 bread and 1/2 fruit.