PUMPKIN PIE FILLING: Make pumpkin pie filling FIRST and cool in
00b0F Spray 9-inch glass pie plate with cooking spray.
00b0F. Line a 9-inch pie dish with 1 of the
9 inch oven-proof pie dish by spraying with some
br>Transfer to a glass pie plate.
Fold edge under
Preheat oven to 375 degrees.
In a sauce pan, mix brown sugar and flour.
Then add maple syrup, butter, and salt.
Heat until butter melts stir constantly.
In a medium bowl beat eggs.
Stir in sugar mixture.
Pour into unbaked pie crust.
Sprinkle with walnuts.
Bake for 40-45 minutes or until filling is set.
In large bowl, toss together apples, walnuts, cinnamon candies, 1/3 cup sugar and flour.
Pour into one frozen pie crust.
Break or crumble second frozen crust into small pieces; toss with remaining 2 tablespoons of sugar.
Sprinkle over apples.
Bake in preheated 375\u00b0 oven on preheated baking sheet for 55 to 60 minutes or until candies melt and bubble up through the crumbled crust.
Cool completely before serving.
Makes 8 servings.
Mm good.
Prepare graham cracker crust, reserving 1/3 cup crumbs. Chill.
Whip the cream until soft peaks form.
Slowly add thawed concentrate, sweetened condensed milk and food color, mixing well. (Do not overbeat).
Pour into pie shell and sprinkle with crumbs. I thinly slice a clean lemon, half the slices and put facing the same direction denoting each piece.
It looks pretty and is easy to cut even pieces.
Chill at least 2 hours.
Makes 6 to 8 servings.
Mix sugar and cornstarch together well.
Pour boiling water over this, stirring well.
Mix egg yolks, salt, juice, grated rind of lemon and butter to sugar and cornstarch mixture.
Boil, stirring constantly, for 5 minutes.
Cool for a few minutes.
Pour into a baked pie shell.
Mix together sugar and flour.
Add sour cream, vanilla, black walnut flavoring, apples, egg and walnuts.
Stir all together well and pour into a 9-inch unbaked pie shell.
Bake at 450\u00b0 for 15 minutes.
Mix brown sugar and flour in a saucepan.
Mix together eggs and vanilla.
Add butter and salt.
Add corn syrup and walnut pieces.
Warm over low heat until butter is melted.
Turn
into pie shell and sprinkle with walnuts.
Bake on lower rack of oven at 375\u00b0 for 40 to 45 minutes until filling is set in center.
Cool before cutting.
Melt butter or margarine in 9 x 9 baking dish.
Mix sugar, flour, salt, and baking powder.
Add milk and mix well.
Pour batter into melted butter-- do not stir.
Pour pie filling into batter (I drop it by spoonful and put several spoons in the middle and then divide the rest into the corners and sides-- do not stir).
Bake@ 350\u00b0 for 50 minutes to 1 hour or until golden brown.
Preheat oven to 375*.
Beat together all filling ingredients, except pecans.
Mix in the pecans.
Pour into pie crust.
Bake until set and crust is browned, 40-50 minutes .
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
Line a 9 inch pan with pie crust.
Scatter chocolate chips across the crust.
Scatter walnut pieces over chocolate chips.
In a bowl combine butterscotch topping, eggs, coffee liqueur, brown sugar, and vanilla extract until well blended.
Pour into crust.
Bake for 45-50 minutes, until top is set and browned and filling is still soft in center.
Cool on rack for at least 30 minutes before slicing.
Serve warm or at room temperature.
00b0F Spray 9-inch glass pie pan with cooking spray. Make
Beginning with eggs, put ingredients into a slow mixer in order listed, alternating walnut pieces and chocolate morsels.
Almost as soon as the last is in, turn off mixer.
Then stir with spatula to make sure all is mixed.
Pour into pie shells.
Bake at 350\u00b0 for 45 minutes to 1 hour.
han the size of your pie pan. Remove top piece of
Preheat oven to 350 degrees.
Line a 9 inch pie plate with prepared pie crust.
Beat together all ingredients except walnuts until well mixed. Stir in the walnuts.
Pour into pie shell.
Bake at 350 degrees for 45-55 minutes or until set.
Cool and then refrigerate at least 2 hours before serving.
Beat eggs, add sugar and flour.
Mix well.
Add white Karo syrup and 2 to 3 cups walnuts.
Pour into unbaked pie shells.
Bake at 350\u00b0 for 30 minutes or until done.
This makes 2 pies.
Pecans can be substituted for walnuts to make a pecan pie.