Black Bottom Kahlua Walnut Pie - cooking recipe

Ingredients

1 (9 inch) refrigerated pie crusts
1/2 cup semi-sweet chocolate chips
1 1/2 cups walnut pieces
19 ounces butterscotch topping
3 large eggs or 3/4 cup egg substitute
1/4 cup Kahlua or 1/4 cup coffee-flavored liqueur
1/2 cup dark brown sugar
1 teaspoon vanilla extract

Preparation

Line a 9 inch pan with pie crust.
Scatter chocolate chips across the crust.
Scatter walnut pieces over chocolate chips.
In a bowl combine butterscotch topping, eggs, coffee liqueur, brown sugar, and vanilla extract until well blended.
Pour into crust.
Bake for 45-50 minutes, until top is set and browned and filling is still soft in center.
Cool on rack for at least 30 minutes before slicing.
Serve warm or at room temperature.