Vermont Maple Walnut Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie crust
3/4 cup brown sugar (I use dark brown)
2 tablespoons all-purpose flour
1 1/4 cups maple syrup
1/4 cup butter
1/4 teaspoon salt
3 eggs
1 cup chopped walnuts

Preparation

Preheat oven to 375 degrees.
In a sauce pan, mix brown sugar and flour.
Then add maple syrup, butter, and salt.
Heat until butter melts stir constantly.
In a medium bowl beat eggs.
Stir in sugar mixture.
Pour into unbaked pie crust.
Sprinkle with walnuts.
Bake for 40-45 minutes or until filling is set.