Honey Walnut Pie - cooking recipe

Ingredients

9 inches prepared pie crusts
1/2 cup packed brown sugar
1/2 cup honey
1/2 cup dark corn syrup
1 tablespoon melted butter
2 eggs
1 teaspoon vanilla
1 tablespoon flour
1/4 teaspoon salt
1 1/2 cups walnut pieces

Preparation

Preheat oven to 350 degrees.
Line a 9 inch pie plate with prepared pie crust.
Beat together all ingredients except walnuts until well mixed. Stir in the walnuts.
Pour into pie shell.
Bake at 350 degrees for 45-55 minutes or until set.
Cool and then refrigerate at least 2 hours before serving.