Walnut Pie - cooking recipe

Ingredients

6 eggs
1 1/2 c. sugar
2 Tbsp. flour
1 1/2 c. white Karo syrup
2 to 3 c. walnut halves
2 unbaked pie shells

Preparation

Beat eggs, add sugar and flour.
Mix well.
Add white Karo syrup and 2 to 3 cups walnuts.
Pour into unbaked pie shells.
Bake at 350\u00b0 for 30 minutes or until done.
This makes 2 pies.
Pecans can be substituted for walnuts to make a pecan pie.