Work flour, shortening and salt until very fine.
Beat egg, water and vinegar together.
Make a little well in the mixture, add liquid and blend.
This recipe makes four one-crust pies.
This goes with the Vinegar Pie Recipe too and this is the crust recipe that my greatgrandmother used to make hers with.
And its really swell too.
Cream the butter and sugar.
Add dry ingredients, egg, vinegar and water.
Cook in top of double boiler until thickened, stirring constantly.
Line pie with pastry and bake in moderate oven 3 minutes.
Pour filling in crust and bake until brown at 350\u00b0. Makes one 8-inch pie.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Sum people, 'cause of th' name \"vinegar pie,\" might think this here pie was specially fer people thet are sourpusses, or to be give to people you don't like, but thet ain't so.
This is a real tasty pie.
s soft, it is easy to scoop out the guts
Combine ingredients and cook over low heat until margarine is melted.
Do not boil.
Pour into unbaked pie shell.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0; bake 25 to 30 minutes or until firm.
Lemon juice may be used instead of vinegar for delicious lemon-chess pie or add about 3/4 cup coconut to plain chess recipe and have coconut-chess pie.
Yummy!
Cut crisco into flour and salt.
Add cold water and mix (except for the vinegar and fried piecrust you add the egg and vinegar and water).
---------VINEGARPIE CRUST ---------.
Mix everything together and roll out on floured surface.
cut crisco into flour and salt.
Add egg, water and vinegar.
----------FRIEDPIE CRUST --------.
Cut flour into crisco and salt, add egg, water, and vinegar.
Mix well and roll out on floured surface.
Add the filling of your choice and fry in hot oil.
Drain on papertowels.
owl, whisk together the egg, vinegar and ice water.
Slowly
lour as for pie crust. Add egg yolks, vinegar and water and
Crumble the dry ingredients and shortening by hand or with an electric mixer on low speed.
Add the egg, water and vinegar.
Mix all together and store in the refrigerator.
This will keep for a very long time.
Roll out and bake according to the pie recipe being used.
Makes 5-6 pies shells.
owl, beat together the water, vinegar and egg; add to the
00b0F. Line a 9-inch pie dish with 1 of the
Mix flour, Crisco and salt together until crumbly.
Beat egg, add water to beaten egg, beat, then add vinegar.
Add the egg-water-vinegar mixture to flour-Crisco-salt mixture.
Mix well, roll into size crust required.
Makes 3 single pie crusts.
Bake according to directions of your pie recipe.
Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, beat the egg yolks and sugar. Stir in the melted butter and flour. Add the lemon juice, water, and vinegar; mix together until filling is smooth. Pour into pie shell.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until knife inserted in the center comes out clean.
Mix flour, Crisco, sugar and salt together until particles are the size of peas. Mix egg, water and vinegar in a small bowl. Then add to the flour mixture. Mix until it forms a ball in the bowl. Makes 5 pie shells or 2 double crust pie crust, plus one pie shell. Can be divided and frozen or kept in the refrigerator. Roll on floured surface. Bake in preheated 375\u00b0 oven for 30 to 45 minutes or until done. Very good and easy to work with.
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
Combine flour and 1/2 cup sugar in double boiler.
Stir in 1 cup boiling water.
Cook for 15 minutes.
Stir in 1 cup boiling water.
Cook for 15 minutes, stirring frequently.
Add remaining 1/2 cup sugar and egg yolks.
Cook until thickened, stirring frequently.
Add butter and vinegar.
Pour into pie shell.
Cover with meringue, sealing to edge.
Bake at 400\u00b0 for several minutes, or until brown.
In a large mixing bowl put the Bisquick, milk, canned pumpkin pie mix (canned pumpkin with pumpkin pie seasonings already in it), the oil and eggs.
Mix everything together until smooth.
Gently stir in the toasted pecan bits.
Cook on a griddle as you would your usual pancake recipe.
ater with a dash of vinegar added (I prefer Bragg's