Easy Chess Pie - cooking recipe

Ingredients

1 1/4 c. sugar
3/4 stick margarine
dash of salt
2 tsp. vinegar
1 tsp. vanilla
3 eggs

Preparation

Combine ingredients and cook over low heat until margarine is melted.
Do not boil.
Pour into unbaked pie shell.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0; bake 25 to 30 minutes or until firm.
Lemon juice may be used instead of vinegar for delicious lemon-chess pie or add about 3/4 cup coconut to plain chess recipe and have coconut-chess pie.
Yummy!