Never Soggy Pie Crust - cooking recipe

Ingredients

3 cups plain flour
1 cup Crisco
1 tsp. salt
1 egg
3 Tbsp. water
2 Tbsp. vinegar

Preparation

Mix flour, Crisco and salt together until crumbly.
Beat egg, add water to beaten egg, beat, then add vinegar.
Add the egg-water-vinegar mixture to flour-Crisco-salt mixture.
Mix well, roll into size crust required.
Makes 3 single pie crusts.
Bake according to directions of your pie recipe.