ith curry powder. (it's easy to go overboard -- very lightly
Reheat casserole in microwave oven for about
Shredding potatoes is easy compared to shredding carrots but they do discolor.
Put them in cool water and then drain.
Mix them with salt, pepper and onion and pour half and half over to just barely cover.
Bake at 350\u00b0 for an hour or until done.
Serves 6.
Cook chicken until tender; tear into small pieces.
Combine chicken, sour cream, poppy seeds, soups and crackers, saving some of the crackers for the top of casserole.
Mix well pour into baking dish; sprinkle reserved crackers over top and put pats of butter on crackers.
Bake in 350\u00b0 for 45 minutes.
Serve with salad.
Brown and drain ground meat.
Add undiluted soups and picante sauce.
Pour into chip lined casserole pan.
Top with cheese. Bake in a 350\u00b0 oven for 1/2 hour or until cheese melts.
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
egrees F.
Cover medium casserole dish with thin layer of
Preheat oven to 350.
Boil potatoes for 20 minutes or until fork tender. Drain and mash with milk and butter.
In a bowl, mix crumbles, gravy, peas and carrots, and spices.
Pour into a 13 x 9 casserole. Top with potatoes, spreading them to the edges of the pan.
Bake 30-40 minutes or until potatoes are a light golden on top.
Enjoy!
Brown beef in skillet with salt, pepper and onion powder.
Be sure to remove excess fat.
Put cooked beef in a casserole dish. Next, layer sliced potatoes (peeled or not, thin to medium slices), then layer with veggie of your choice.
Top with cream of whatever soup and about 1/2 cup water.
Bake in conventional oven until potatoes are soft (about 1 hour) or microwave until potatoes are done (15 minutes).
Serve with dinner rolls.
Preheat oven to 350 Farenheit.
Cook veggies according to package directions.
Drain veggies.
Combine veggies with cheese, celery, onion, mayonaisse and pepper.
Turn mixture into 13x9x2 inch casserole dish.
Combine the cracker crumbs with butter/margarine and sprinkle over the veggie mixture.
Bake uncovered until heated through, about 20-25 minutes.
Saute minced garlic and broccoli until veggie loses crispness. Add the rest of ingredients, mixing thoroughly.
Bring to a boil, stirring often.
Pour into casserole dish.
Top with Cheddar cheese and bake 1/2 hour at 350\u00b0.
This recipe is also good with cauliflower and Swiss cheese.
arge bowl, toss together the Veggie Shreds, pepperoni, tomatoes, and bread
Pour egg mixture over the casserole. Cover the dish with plastic
Drain mixed veggies and whole corn or favorite veggie and mix together.
Add enough mayo to wet veggies (about 3/4 cup).
Next, add Cheddar cheese.
Mix well.
Top with fried onions, crushed potato chips or cracker crumbs.
Just take your pick.
Add a little extra cheese on top and heat in oven until cheese melts (about 5 minutes at 350\u00b0).
Great and easy!
reaking.
Fill tortillas with veggie mixture.
Add desired amount
Brown sausage and cut into 1/2-inch slices.
Saute pepper and onions in 1 teaspoon margarine until soft.
Cook Minute rice.
Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.
Serve with cornbread for an easy meal that serves 6 to 8 easily.
o 350. Spray rectangular glass casserole pan with cooking spray.
Butter a casserole dish and pre-heat oven to 350\u00b0F Bring vegetables to a boil in salted water. Boil for 5 minutes. Drain and place in the casserole dish. Mix flour, sour cream, pepper, and salt together. Pour over the vegetables. Top with Swiss cheese. Sprinkle with paprika, and bake for 30 minutes.
otatoes evenly on bottom of casserole dish.
Layer sour cream
ith shredded cheese just before casserole is done.