Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All mixed veggies
1 can whole kernel corn or favorite veggie
mayo (enough to wet veggies, about 3/4 c.)
1 c. grated Cheddar cheese
Durkee fried onions, crushed potato chips or cracker crumbs
little cheese (on top)

Preparation

Drain mixed veggies and whole corn or favorite veggie and mix together.
Add enough mayo to wet veggies (about 3/4 cup).
Next, add Cheddar cheese.
Mix well.
Top with fried onions, crushed potato chips or cracker crumbs.
Just take your pick.
Add a little extra cheese on top and heat in oven until cheese melts (about 5 minutes at 350\u00b0).
Great and easy!