Easy Vegan Shepherd'S Pie - cooking recipe

Ingredients

6 medium potatoes, diced
2 tablespoons soy nut butter
1/2 cup soymilk
12 ounces veggie crumbles
10 ounces mushroom gravy
15 ounces peas and carrots
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne

Preparation

Preheat oven to 350.
Boil potatoes for 20 minutes or until fork tender. Drain and mash with milk and butter.
In a bowl, mix crumbles, gravy, peas and carrots, and spices.
Pour into a 13 x 9 casserole. Top with potatoes, spreading them to the edges of the pan.
Bake 30-40 minutes or until potatoes are a light golden on top.
Enjoy!