he top of each cooked potato and scoop out inside of
Cut baked potato in half lenghtwise and scoop out flesh--leaving a 1/4 in border.
Mash potato with all ingredients except paprika until smooth and creamy.
Spoon mixture into reserved potato skins.
Sprinkle with paprika.
Bake at 350 about 25 minutes until hot and golden brown on top.
Slice and remove inside of halves of baked potato.
Combine remaining ingredients and stuff potato skins.
Bake in 400\u00b0 oven until cheese melts and potato is golden brown.
ash and dry one large potato. Rub 1 tbsp olive oil
Make slits 1 1/2-inches apart in baked potato.
Do not slice all the way through potato.
Place a slice of Vidalia onion in each slit.
Wrap in foil.
Bake.
Prick baked potato with a fork; wrap potato in soaked paper towel. Wrap in Saran Wrap. Cook in microwave on High power for 10 minutes. Will not dry out the tater!
few holes in each potato. Place on rack in oven
Stab several holes in the potato with a fork. Heat in a microwave oven on high setting until tender, about 5 minutes. Remove when cool enough to handle.
Cut potato in half; scoop out the flesh, leaving skin intact. Place flesh in a bowl; reserve skins. Add vegan cheese, chives, imitation bacon bits, vegan sour cream, salt, and pepper; mix filling together.
Spoon filling back into the potato skins and place on a microwave-safe plate. Cook in the microwave oven on high setting until filling is heated through, about 2 minutes.
Scrub potatoes and bake at 350\u00b0 for 1 1/2 hours or until tender (fork done).
Cut potatoes in half lengthwise and scoop insides into large bowl.
Be careful not to destroy shells.
Mix sour cream and Ranch dressing; add to potatoes with margarine. Mix with a fork until only small lumps are left.
Spoon mixture back into potato shells.
Place in foil-lined 13 x 9-inch pan. Bake 15 minutes in 350\u00b0 oven.
Top with grated cheese and bake 5 more minutes.
Top with bacon bits (if desired).
Bake potato about 40 minutes at 375\u00b0 until soft.
Cut a cross in the top of each potato so that steam can escape.
Break potato away from skin with a fork, being careful not to scoop out of potato.
Add butter, salt and pepper.
Mix into potato.
Add sour cream, chives and grated cheese.
Stir and mix carefully so as not to break the potato skin.
Sprinkle with additional cheese.
Bake for 15 minutes or until cheese melts and begins to brown at edges.
Bake potatoes and remove all pulp.
Use pulp in another dish, such as mashed potatoes.
With scissors, cut the potato skins in strips about an inch or so wide.
Put on a baking sheet; brush generously with melted butter and season with salt, freshly ground black pepper (if desired) and a little Tabasco sauce (optional) and put in a 450\u00b0 to 475\u00b0 oven or under the broiler until they get brown and crisp to your taste. Serve with a beverage, as an appetizer.
I think these are better than potato chips.
Peel potatoes, and coarsely mash pulp with a potato masher. Stir in 1 cup Cheddar cheese and next 8 ingredients. Spoon into a lightly greased 13-x9-inch baking dish.
Bake a 350 degrees Fahrenheit for 30 minutes or until thoroughly heated. Sprinkle with remaining 1 cup cheese, bacon, green onions, and chives.
Have baked potatoes and cooked bacon ready.<
Heat oven to 350.
Bake potato.
Cut in half lengthwise and dig out insides, leaving a sturdy shell.
Put insides into a bowl and mash with potato masher or fork.
Mix in remaining ingredients.
Spoon mixture back in shell.
Heat in oven for 20 minute.
Sprinkle with paprika.
Bake potato in oven.
When done slice potato in half.
Scoop out potato from skin.
To bake potatoes, preheat oven to 400 degrees. Scrub potatoes and prick with fork. Place on baking sheet and bake 45 - 60 Minutes, until done.
Cool completely and cut baked potatoes into 1-in. cubes.
In a large bowl, combine sour cream, cheeses, bacon, green onion, salt and pepper. Add potatoes.
Spoon in to a greased 13-in. x 9-in. x 2-in. baking dish.
When ready to cook, preheat oven to 375 degrees. Bake, uncovered for 40 minutes or until cheese is melted.
Preheat the oven to 400\u00b0F. Place the potato halves on a baking tray and bake in the oven for about 40 mins until tender.
10 mins before the potato is cooked, heat the oil in a frying pan and stir-fry the onion, pepper and turkey for 3-4 mins. Add the sauerkraut and fry for another 3-4 mins until the turkey is cooked through. Season to taste with salt and freshly ground black pepper.
Serve the baked potato halves topped with the turkey and sauerkraut mixture. Garnish with chopped thyme.
Spray a 9 x 13 dish with Pam. Wash potatoes and bake in oven like you would do a normal baked potato. Cut half of the potatoes up into chunks and place in dish. Top with sour cream and cheese. Cut other half of potatoes up into chunks and place in dish. Top with other half of sour cream and cheese. Top with crumbled bacon and onions. Bake at 350 degrees for about 30 minutes or until heated thoroughly and cheese is melted.
Halve potatoes.
Scoop out pulp into bowl, leaving 1/4-inch thick shells.
Mash pulp with all other ingredients.
Stuff back into shells and bake in microwave on High for about 3 to 4 minutes.
Cut baked potatoes into 1 inch cubes and place in a 9 x 13 inch pan that has been greased well.
Sprinkle with half of salt and pepper, bacon and cheese and sour cream, then repeat 2nd time same way.
Bake uncovered at 350 degrees for 20 minutes until cheese is melted.
Sprinkle with chopped onions.