Twice Baked Potato Skins - cooking recipe

Ingredients

Baked potatoes
melted butter
salt
ground black pepper (if desired)
Tabasco sauce (optional)

Preparation

Bake potatoes and remove all pulp.
Use pulp in another dish, such as mashed potatoes.
With scissors, cut the potato skins in strips about an inch or so wide.
Put on a baking sheet; brush generously with melted butter and season with salt, freshly ground black pepper (if desired) and a little Tabasco sauce (optional) and put in a 450\u00b0 to 475\u00b0 oven or under the broiler until they get brown and crisp to your taste. Serve with a beverage, as an appetizer.
I think these are better than potato chips.