Twice Baked Potato - cooking recipe

Ingredients

6 medium potatoes
16 oz. sour cream
1 envelope Hidden Valley Ranch original recipe dressing
4 Tbsp. butter
1 c. grated Cheddar cheese
bacon bits (optional)

Preparation

Scrub potatoes and bake at 350\u00b0 for 1 1/2 hours or until tender (fork done).
Cut potatoes in half lengthwise and scoop insides into large bowl.
Be careful not to destroy shells.
Mix sour cream and Ranch dressing; add to potatoes with margarine. Mix with a fork until only small lumps are left.
Spoon mixture back into potato shells.
Place in foil-lined 13 x 9-inch pan. Bake 15 minutes in 350\u00b0 oven.
Top with grated cheese and bake 5 more minutes.
Top with bacon bits (if desired).