Twice Baked Potato - cooking recipe

Ingredients

1 large baking potato per serving
2 tsp. butter
1 heaping tsp. chopped chives
salt and pepper to taste
3 heaping tsp. sour cream
3 heaping tsp. grated sharp Cheddar cheese

Preparation

Bake potato about 40 minutes at 375\u00b0 until soft.
Cut a cross in the top of each potato so that steam can escape.
Break potato away from skin with a fork, being careful not to scoop out of potato.
Add butter, salt and pepper.
Mix into potato.
Add sour cream, chives and grated cheese.
Stir and mix carefully so as not to break the potato skin.
Sprinkle with additional cheese.
Bake for 15 minutes or until cheese melts and begins to brown at edges.