For the egg, turkey and tuna sandwich, hard boil the eggs. Place
In a large saucepan cook the mushrooms, carrot, celery and onion in the margarine/butter until crisp-tender. Add 4.5 cups of water, the buillon, and 1/8 teaspoon pepper.
Bring to a boil and stir in the pasta. After returning to a boil, reduce heat and simmer uncovered for 5-8 minutes. You want the pasta to be still a little firm. Add the turkey, parsley and thyme. EAT! Yummy!
In a large bowl, stir together soup and mayonnaise until smooth.
Fold in turkey, celery, red pepper, onions, parsley and pepper.
Serve mixture on leaf lettuce.
Cover and refrigerate any remaining salad mixture.
Makes 5 cups or 8 servings.
In large bowl, stir together soup and mayonnaise until smooth. Fold in turkey, celery, red pepper, onions, parsley and pepper. Serve on leaf lettuce.
In a large bowl, stir together soup and mayo until smooth. Fold in turkey, celery, red pepper, onions, parsley and pepper. Cover and refrigerate.
Makes 5 cups.
In medium bowl, mix soup and mayonnaise until smooth.
Fold in chopped turkey, celery, onions, red peppers, parsley, and pepper.
Serve mixture on leaf of lettuce.
Refrigerate left-overs.
Wipe turkey with damp paper towels.
In a large bowl, stir together soup and mayonnaise until smooth.
Chop turkey, celery, red peppers and onions; fold into soup mixture.
Add black pepper.
Serve mixture on leaf lettuce. Cover and save any remaining mixture in refrigerator.
Makes about 5 cups or 8 servings.
In large bowl stir together soup and mayonnaise until smooth. Fold in turkey, celery, red pepper, onions, parsley and pepper. Cover and refrigerate. Makes about 5 cups.
Mix turkey, salad dressing, tomatoes with green chile
Whisk together soy sauce, vinegar, sesame oil, sugar and red pepper in large bowl.
Cook carrots according to package directions.
Using a slotted spoon, remove to bowl with dressing. Return carrot cooking water to boiling.
Add peas.
Return to boiling over medium heat; cook, covered, 4 minutes or until tender.
Drain.
Add with turkey and water chestnuts to carrots. Let stand 30 minutes.
Meanwhile, prepare noodles according to package directions.
Top noodles with turkey salad.
In a large bowl, combine the turkey, radishes, carrots, zucchini and onion.
In a small bowl, whisk together the yogurt, mustard, soy sauce and sugar. Pour dressing over turkey mixture and toss to coat.
Divide shredded lettuce among 6 plates, spoon on turkey salad and sprinkle with sesame seeds.
Combine the turkey, celery, green pepper and onion in a bowl. Set aside.
In another bowl, combine mayonnaise, whipped cream, bouillon granules, salt and pepper.
Mix well.
Fold into turkey-vegetable mixture.
Refrigerate until serving time.
Mound turkey salad on crisp lettuce and circle with desired garnishes. Serves 6 to 8.
In a small bowl mash the hard boiled eggs with the mayonnaise.
Add black pepper and salt to taste. Stir in the dill if you wish (and the minced olives, too).
Divide and spread the mixture on two slices of bread. Arrange the spinach leaves on top. Place the other slice of bread on top.
Cut sandwich in half and enjoy!
Mix turkey, salad oil, orange juice, vinegar and salt.
Let stand overnight.
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
Heat oven to 350\u00b0F.
In a medium mixing bowl combine turkey through lemon juice. Add mayonnaise to moisten, add cheese and toss lightly. Adjust the salt and black pepper - to taste. Add any options, adjusting to taste.
Place mixture in a lightly buttered casserole dish and cover.
Bake for 20- 25 minutes or until heated through. Serve hot over biscuits or rice.
Or serve cold as a filling for Sterling's Seashell Sandwiches recipe (Recipe #50087).
Brown turkey with taco seasonings following package directions.
Add kidney beans and cook until beans are heated.
Remove from heat, and drain liquid, let cool to room temperature.
Toss in large bowl with remaining ingredients, adding chips last.
Mix dressing ingredients well.
Serve with salad.
Cracklings Turkey:
Remove frozen skin from