My Egg Salad Sandwich - cooking recipe

Ingredients

2 -3 hard-boiled eggs (depends on the size of the eggs)
4 slices homemade bread (whole wheat, multi-grain, etc.)
1/3 cup homemade mayonnaise, approximately
1/2 cup arugula, approximately (rocket)
cracked black pepper, to taste
salt, to taste
fresh dill (optional)
3 black olives, minced (optional for the oft-requested ~Tasty Dish~ egg salad sandwich special)

Preparation

In a small bowl mash the hard boiled eggs with the mayonnaise.
Add black pepper and salt to taste. Stir in the dill if you wish (and the minced olives, too).
Divide and spread the mixture on two slices of bread. Arrange the spinach leaves on top. Place the other slice of bread on top.
Cut sandwich in half and enjoy!