Baked Leftover Turkey Salad Hot Dish Or Sandwich Filling - cooking recipe

Ingredients

2 cups cooked turkey, diced
1 cup celery, diced
1/4 cup almonds, toasted, remove skins, chopped
3 teaspoons onions, minced
2 teaspoons fresh lemon rind, grated and chopped fine
1 tablespoon lemon juice, freshly squeezed
1/4 - 1/2 cup mayonnaise, to moisten
1 cup cheddar cheese, grated or 1 cup any cheese, of your choice
salt, to taste
black pepper, to taste
Optional
red pepper flakes
Old Bay Seasoning
minced garlic
cilantro, chopped fine
bell pepper, chopped
pimiento, chopped
pineapple, drained and chopped
apple, cored, skinned and chopped

Preparation

Heat oven to 350\u00b0F.
In a medium mixing bowl combine turkey through lemon juice. Add mayonnaise to moisten, add cheese and toss lightly. Adjust the salt and black pepper - to taste. Add any options, adjusting to taste.
Place mixture in a lightly buttered casserole dish and cover.
Bake for 20- 25 minutes or until heated through. Serve hot over biscuits or rice.
Or serve cold as a filling for Sterling's Seashell Sandwiches recipe (Recipe #50087).