Oriental Turkey Salad - cooking recipe

Ingredients

3 Tbsp. soy sauce
2 Tbsp. white vinegar
1 Tbsp. sesame oil
1/2 tsp. sugar
1/8 tsp. ground hot red pepper
1 (10 oz.) pkg. frozen sliced carrots
8 oz. fresh snow peas, trimmed
3/4 lb. cooked turkey, cut in strips
1 can sliced water chestnuts, drained
2 pkg. Ramen style quick cooking noodles

Preparation

Whisk together soy sauce, vinegar, sesame oil, sugar and red pepper in large bowl.
Cook carrots according to package directions.
Using a slotted spoon, remove to bowl with dressing. Return carrot cooking water to boiling.
Add peas.
Return to boiling over medium heat; cook, covered, 4 minutes or until tender.
Drain.
Add with turkey and water chestnuts to carrots. Let stand 30 minutes.
Meanwhile, prepare noodles according to package directions.
Top noodles with turkey salad.