Easy Mexican Salad - cooking recipe

Ingredients

1 head iceberg lettuce, broken into bite size pieces
2 medium tomatoes, coarsley chopped
1 medium avocado, peeled and chopped
1 large red onion, sliced and separated into rings
1 (12 ounce) bag tortilla chips
1 lb ground turkey breast
1 (1 ounce) envelope any brand taco seasoning mix
1 (14 ounce) can red kidney beans, rinsed and drained
Dressing
1/2 cup low-fat sour cream
1/2 cup low-fat mayonnaise
1/2 lemon, juice of
2 cloves garlic, crushed
1 tablespoon Worcestershire sauce

Preparation

Brown turkey with taco seasonings following package directions.
Add kidney beans and cook until beans are heated.
Remove from heat, and drain liquid, let cool to room temperature.
Toss in large bowl with remaining ingredients, adding chips last.
Mix dressing ingredients well.
Serve with salad.