PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
In a large bowl, combine soup, mayo, sour cream, onion, lemon juice, salt, pepper and Parmesan cheese; mix well to combine.
Stir in the cooked turkey or chicken, cooked rice, celery, water chestnuts, and almonds; mix to combine.
Transfer mixture to prepared baking dish.
In a bowl, combine all topping ingredients, and sprinkle over casserole.
Bake uncovered for about 35-40 minutes, or until hot and bubbly.
wo nights before cooking, season turkey inside and out with salt
Preheat oven to 400\u00b0.
Grease 13 x 9-inch metal pan.
Chop bread into fine crumbs (approximately 1 cup).
Grate onion to measure 1 tablespoon.
Add to bread crumbs, along with turkey, spinach, salt, pepper and egg.
Shape into 16 meatballs.
Bake for 25 minutes, turning as they brown.
When meatballs are done, add to your own favorite tomato sauce recipe or any favorite ready made tomato sauce.
Simmer for 10 minutes or more to blend flavors. Serve over spaghetti or rice.
Makes 4 main dish servings.
Spray saucepan with nonstick spray.
Add turkey, onions, green peppers and garlic.
Cook until turkey is lightly brown or done. Add beans, tomatoes (with juices), salsa, cumin and chili powder. Bring to a boil, then reduce the heat.
Cover and simmer for 20 minutes to blend flavors.
If desired, top with Cheddar cheese or sour cream.
In a large saucepan cook the mushrooms, carrot, celery and onion in the margarine/butter until crisp-tender. Add 4.5 cups of water, the buillon, and 1/8 teaspoon pepper.
Bring to a boil and stir in the pasta. After returning to a boil, reduce heat and simmer uncovered for 5-8 minutes. You want the pasta to be still a little firm. Add the turkey, parsley and thyme. EAT! Yummy!
eat. Add ground turkey and fully cook. Stir turkey into the pot
ook the ground turkey and onion until the turkey is no longer
Cook the ground turkey, onion powder and garlic powder in the olive oil until done. While the turkey is cooking, prepare the mashed potatoes according to the directions.
Lightly spray an 8 x 8 dish. Pour the cooked turkey into the dish.
Top with the corn and artichoke hearts.
Then, top off with the mashed potatoes.
Bake at 375 for about 20 minutes. Top with the cheese and bake for an additional 10 minutes.
Pour turkey gravy over each serving, if desired.
re well combined.
Combine turkey and mushrooms in a large
Grease baking dish.
Mix turkey and stuffing together and place in bottom of dish.
Pour gravy/soup over mixture.
Add the broccoli and mushrooms and sprinkle with 1/2 of the cheese.
Pour sour cream over the casserole.
Top with remaining stuffing.
Bake at 350\u00b0 for 45 minutes, covered with foil.
Remove foil and put Cheddar cheese over dish and bake for another 5 to 10 minutes.
Great recipe for those Thanksgiving leftovers!
Preheat oven to 350\u00b0F.
Heat ovenproof pan over medium to medium high heat.
Season turkey thighs with salt and pepper.
Brown turkey thighs on both sides. Remove to plate.
Sautee' carrots, celery, onion and garlic in ovenproof pan for 4-5 minutes.
Pour in chicken broth or water and chicken bullion to deglaze the pan.
Return turkey thighs to the pan.
Cover and bake for ~1 hour. Remove lid and bake 30-45 minutes or until turkey is brown and carrots are tender.
Heat the oil in a large pot or dutch oven (3 qts or larger) over medium/high heat.
Add the onions and garlic and cook until onion begin to become translucent.
Add the ground turkey and throroughly brown.
Add the chili powder, basil, chipolte and cajun seasoning.
Mix well.
Add the remaining ingredients bring to a rolling boil reduce to medium heat and let simmer for one hour to one and a half hours.
Combine soup, mayonnaise and lemon juice.
Place asparagus in 8 x 8 x 2-inch baking pan.
Top with turkey.
Pour soup mixture over turkey.
Bake, uncovered, in a 350\u00b0 oven for 20 minutes.
Top with cheese and onion rings.
Bake for 5 minutes, or until cheese is melted.
Cook mushrooms in margarine for 1 minute over low.
Add salt and pepper, turkey, soup and sour cream.
Mix well.
Alternately layer cooked and drained spaghetti and turkey mixture in a 13 x 9 x 2-inch baking dish.
Sprinkle with cheese.
Bake at 375\u00b0 for 25 minutes.
Makes 6 servings.
Wash turkey thoroughly.
Place in a roasting pan.
Melt butter. Add salt to butter.
Spread butter over turkey.
Chop celery and onion.
Stuff chopped vegetables inside turkey.
Place lid on roasting pan.
Bake for 1 hour at 350\u00b0.
Do not open oven.
After 1 hour, turn off oven and leave turkey in oven overnight.
In morning or when ready to serve, uncover turkey and brown, using broiler section of oven.
Slice and serve.
Prepare stuffing according to package directions. Spread in 9 x 13-inch pan.
Top with turkey.
In saucepan, melt butter, blend in flour and seasoning.
Add broth, cook and stir until thickened. Stir small amount of hot mixture into eggs, then pour into hot mixture while beating.
Pour over turkey. Bake at 325\u00b0 for 40 to 45 minutes, until knife comes out clean.
Let stand 5 minutes. Cut into squares.
Serve with sauce.
discard milk.
Mix ground turkey, turkey Italian sausage, Parmesan cheese, parsley
Mix together turkey pieces, soup, mixed vegetables and stock. Set aside.
Coat a 13 x 9-inch casserole with melted butter.
Pour out excess butter and reserve for later use.
Next, pour turkey veggie mixture into the buttered casserole dish.
Blend together the biscuit baking mix, milk and excess butter.
Blend until almost smooth.
Pour topping over vegetable and turkey mixture.
Bake 1 hour at 350\u00b0.
Best when eaten first night.
Preheat oven to 325 degrees F. Mix syrup,mustard, wine and margerine together in a pot. Bring to a boil; reduce heat and simmer 15 minutes until sauce is reduced by 1/2 cup.
Stuff the turkey with your favorite recipe and refrigerate any leftover stuffing.
Rub the turkey with margerine and sprinkle with salt and pepper.
Pour 1/2 cup water in the roast pan with the turkey. Bake for about 3 hours or until thermometer reads 180 degrees, brushing with glaze often.
Cook remainig stuffing the last 30 mintues of roasting time.