Quick And Easy Turkey - cooking recipe
Ingredients
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1 turkey breast
1 stick butter
1/2 c. celery
1/2 c. onion
salt to taste
Preparation
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Wash turkey thoroughly.
Place in a roasting pan.
Melt butter. Add salt to butter.
Spread butter over turkey.
Chop celery and onion.
Stuff chopped vegetables inside turkey.
Place lid on roasting pan.
Bake for 1 hour at 350\u00b0.
Do not open oven.
After 1 hour, turn off oven and leave turkey in oven overnight.
In morning or when ready to serve, uncover turkey and brown, using broiler section of oven.
Slice and serve.
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