Easy Turkey Thigh Dinner - cooking recipe

Ingredients

3 -4 turkey thighs
5 carrots, cubed
1 stalk celery, diced
1 medium onion, diced
1 garlic clove, diced
1/2 cup chicken broth (or 1/2 cup water and chicken bouillon)
salt and pepper

Preparation

Preheat oven to 350\u00b0F.
Heat ovenproof pan over medium to medium high heat.
Season turkey thighs with salt and pepper.
Brown turkey thighs on both sides. Remove to plate.
Sautee' carrots, celery, onion and garlic in ovenproof pan for 4-5 minutes.
Pour in chicken broth or water and chicken bullion to deglaze the pan.
Return turkey thighs to the pan.
Cover and bake for ~1 hour. Remove lid and bake 30-45 minutes or until turkey is brown and carrots are tender.