Easy Turkey Shepherd'S Pie - cooking recipe

Ingredients

1 teaspoon olive oil
1/2 teaspoon garlic powder
1 teaspoon onion powder
1 lb ground turkey
1 (15 ounce) can corn, drained
1 (14 ounce) can quartered artichoke hearts, drained and rinsed
1 (14 1/2 ounce) can turkey gravy
2 cups instant mashed potatoes
1/2 cup shredded cheddar cheese

Preparation

Cook the ground turkey, onion powder and garlic powder in the olive oil until done. While the turkey is cooking, prepare the mashed potatoes according to the directions.
Lightly spray an 8 x 8 dish. Pour the cooked turkey into the dish.
Top with the corn and artichoke hearts.
Then, top off with the mashed potatoes.
Bake at 375 for about 20 minutes. Top with the cheese and bake for an additional 10 minutes.
Pour turkey gravy over each serving, if desired.