Easy Turkey Asparagus(4 Servings) - cooking recipe

Ingredients

1 (10 3/4 oz.) can golden mushroom soup
1 c. mayonnaise
2 tsp. lemon juice
2 (10 oz.) pkg. frozen asparagus spears, thawed
4 slices cooked turkey breast (1/4-inch thick)
1/2 c. grated Parmesan cheese
1 (3 oz.) can French fried onion rings

Preparation

Combine soup, mayonnaise and lemon juice.
Place asparagus in 8 x 8 x 2-inch baking pan.
Top with turkey.
Pour soup mixture over turkey.
Bake, uncovered, in a 350\u00b0 oven for 20 minutes.
Top with cheese and onion rings.
Bake for 5 minutes, or until cheese is melted.