ilk.
Gently stir in tuna, pimiento and the cooked noodles
Reheat casserole in microwave oven for about
Preheat oven to 350 degrees F.
Spray 8x8 pan with non stick spray.
In a bowl, mix tuna, noodles, onion, peas, soup and milk.
Pour into pan. Make sure noodles are covered by sauce.
Sprinkle with cheese.
Cover & Bake for 1 hour.
2 1/2 quart casserole dish with 1 tablespoons butter
Mix in tuna. Pour mixture into an 8-inch casserole dish and
he noodles, frozen peas, and tuna to the mushroom sauce; stir
Cook pasta according to package directions; drain.
Combine all ingredients mixing well.
Pour in greased 8x8 casserole dish.
Bake at 350 for 30-40 minutes.
Cook macaroni according to package directions.
Drain. Combine cream of mushroom soup, milk, mayonnaise and cheese packet from macaroni and cheese dinner.
Blend until smooth.
Add cooked macaroni, drained tuna and soup mixture.
Stir until mixed.
Turn into 2-quart casserole sprayed with cooking spray.
Bake uncovered in preheated oven at 425\u00b0 for 20 minutes.
Makes 6 servings.
Preheat oven to 350 degrees Fahrenheit.
Combine noodles, tuna, peas, soups, milk and butter in a 1 quart casserole dish.
Bake for 30 to 35 minutes.
Fill a 4.5 quart pan about two-thirds full of water, add 1 tsp salt per quart of water, and bring to a rapid boil. Add noodles and boil until al dente.
Meanwhile, open a 7 oz can of tuna, drain it, and break tuna into flakes. Mix with cream of mushroom soup and 1/2 cup milk.
Open 10 oz package of frozen peas and empty into colander. When noodles are done, drain them through peas in colander to thaw peas.
Combine everything.
Turn heat to medium-low and warm until hot.
Boil noodles.Then strain. Mix in cream of mushroom soup and tuna. Pour into casserole dish. Sprinkle cheese of top. Bake at 350 until cheese is melted. Let cool and serve.
In large saucepan, put butter and sauteed onion.
Drain tuna in can, then add to onion.
Add mushroom soup and 3 soup cans of water.
Bring to rolling boil.
Add noodles and peas.
Turn to medium heat.
Cook until noodles are done.
Pour into serving dish and top with Mozzarella cheese and parsley.
Cook noodles until done.
Chop onions and cook until tender. Drain tuna; place noodles, onions and tuna in casserole dish.
Mix well.
Stir in mushroom soup and milk.
Melt butter in separate pan.
Crush crackers; mix with butter.
Spread over noodle mixture 10 minutes before removing from oven.
Place in 350\u00b0 oven until boiling edges.
(Remember crackers for top.)
Makes 4 to 6 servings.
Preheat oven to 350 degrees.
Spray an 8-by-8-inch baking dish with cooking spray.
In a large bowl, combine noodles, tuna, mushrooms and green beans.
Add mushroom soup, onion flakes, parsley flakes and black pepper.
Mix well to combine.
Spread mixture into prepared baking dish.
Evenly arrange American cheese slices over top.
Bake for 25-30 minutes.
Place baking dish on a wire rack and let set for 5 minutes.
Divide into 4 servings.
HINT: 1 3/4 cups uncooked noodles usually cooks to about 2 cups.
Bring 2 quarts of water to a boil.
Add 1 lb frozen noodles, return to boil and simmer 5 minutes.
Drain noodles and rinse in hot water.
In a 2 quart baking dish, combine noodles, tuna, milk, cream of celery soup, 1 cup of cheese.
Add salt and pepper to taste.
Stir to seperate.
Bake 50 minutes uncovered at 350 degrees.
Sprinkle with remaining 1 cup of cheese last 5 minutes of baking.
Lightly spray 9 x 12 casserole with butter flavored cooking spray
pour over noodles and add tuna, peas, celery soup, mushroom soup
Mix all together. Pour into greased 2-quart casserole.
Top with potato chips or cheese or leave plain.
Bake in 350\u00b0 oven until hot and bubbly, 35 to 40 minutes.
May refrigerate leftovers.
Preheat oven to 350\u00b0F. Lightly grease a 6-cup casserole dish.
In a large bowl, combine pasta, tuna, vegetables, sour cream, beans, olives, parsley and lemon juice. Season to taste.
Spoon into prepared dish. Sprinkle with combined cheeses. Bake for 15-20 minutes, until golden.
Cook noodles per package directions.
Mix noodles, soup, milk, tuna, peas, cheese and put in a 9x13 casserole.
Mix the bread crumbs and butter and sprinkle over the top.
Bake at 375F for about 30 minutes.