Tuna Noodle Casserole - cooking recipe

Ingredients

12 ounces egg noodles
2 (10 1/2 ounce) cans cream of mushroom soup
1 cup skim milk
18 ounces canned tuna fish, drained
10 ounces frozen peas
1 cup shredded cheddar cheese
2 cups seasoned bread crumbs
2 tablespoons butter, melted

Preparation

Cook noodles per package directions.
Mix noodles, soup, milk, tuna, peas, cheese and put in a 9x13 casserole.
Mix the bread crumbs and butter and sprinkle over the top.
Bake at 375F for about 30 minutes.