Super Fast & Easy Tuna Noodle Casserole - cooking recipe

Ingredients

1 lb dry packaged noodles
7 ounces tuna in water
10 ounces frozen peas
10 1/2 ounces cream of mushroom soup
1/2 cup milk

Preparation

Fill a 4.5 quart pan about two-thirds full of water, add 1 tsp salt per quart of water, and bring to a rapid boil. Add noodles and boil until al dente.
Meanwhile, open a 7 oz can of tuna, drain it, and break tuna into flakes. Mix with cream of mushroom soup and 1/2 cup milk.
Open 10 oz package of frozen peas and empty into colander. When noodles are done, drain them through peas in colander to thaw peas.
Combine everything.
Turn heat to medium-low and warm until hot.