So Easy Tuna Noodle Casserole - cooking recipe

Ingredients
    1 1/2 cups egg noodles (or macaroni, fusilli, or penne)
    1 tablespoon olive oil
    1/2 cup chopped onion
    1 (10 3/4 ounce) can cream of mushroom soup
    1 cup milk
    1 tablespoon fresh lemon juice
    black pepper
    1 cup frozen peas
    1 (6 ounce) can albacore tuna in water, drained and flaked
    1 cup potato chips, crushed (Ruffles)
Preparation
    Prepare noodles by following the package directions (make sure to season the water with a little salt); drain and set aside.
    Heat the olive oil in a large saucepan over medium heat.
    Add in the onion and stir/saute 2-3 minutes or until soft.
    Whisk in the mushroom soup, milk, and lemon juice.
    Season to taste with pepper; stir and cook about 4 minutes or until sauce is smooth, thickened slightly , and bubbling; remove pan from heat.
    Add the noodles, frozen peas, and tuna to the mushroom sauce; stir to combine.
    Tranfer mixture to a greased 2 quart casserole; smooth top with a rubber spatula.
    Scatter the potato chips evenly over the top.
    Bake in a 425\u00b0 oven for 20-25 minutes or until bubbly and the potato chips turn golden brown.

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