Mom'S Easy Tuna Noodle Casserole - cooking recipe

Ingredients

8 ounces egg noodles, cooked
2 (6 ounce) cans tuna, drained
1 (14 ounce) can peas, drained
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk
1/2 cup butter, melted

Preparation

Preheat oven to 350 degrees Fahrenheit.
Combine noodles, tuna, peas, soups, milk and butter in a 1 quart casserole dish.
Bake for 30 to 35 minutes.