Easy Tuna Noodle Casserole - cooking recipe

Ingredients

2 cups milk
2 (10 3/4 ounce) cans cream of celery soup
1 lb frozen noodles
2 (6 ounce) cans tuna in water, drained
2 cups grated cheddar cheese
salt and pepper

Preparation

Bring 2 quarts of water to a boil.
Add 1 lb frozen noodles, return to boil and simmer 5 minutes.
Drain noodles and rinse in hot water.
In a 2 quart baking dish, combine noodles, tuna, milk, cream of celery soup, 1 cup of cheese.
Add salt and pepper to taste.
Stir to seperate.
Bake 50 minutes uncovered at 350 degrees.
Sprinkle with remaining 1 cup of cheese last 5 minutes of baking.