Tuna Noodle Casserole With Roasted Vegetables - cooking recipe

Ingredients

4 1/4 cups cooked macaroni
15 oz canned tuna, drained, flaked
10 oz jar char-grilled vegetables, drained, chopped
1 1/3 cups sour cream
1/2 cup baby green beans, trimmed and cut into 1-inch lengths, blanched
1/4 cup sliced green olives
1/4 cup roughly chopped parsley
None None Juice of 1 lemon
3/4 cup grated mozzarella cheese
1/3 cup grated Parmesan

Preparation

Preheat oven to 350\u00b0F. Lightly grease a 6-cup casserole dish.
In a large bowl, combine pasta, tuna, vegetables, sour cream, beans, olives, parsley and lemon juice. Season to taste.
Spoon into prepared dish. Sprinkle with combined cheeses. Bake for 15-20 minutes, until golden.