Put first 5 ingredients in your crock pot.
Stir well to coat the apples with all the spices.
Dot with butter.
Cook on low about 4 hours.
Stir once during cooking.
Since crock pot temperatures vary, you should check to make sure that apples are soft but not mushy like apple sauce.
It should have the consistency of apple pie filling.
This is DELICIOUS warm with vanilla ice cream!
It's good plain too.
Pick, singe, draw and wipe 6 quail.
Cut the head off and stuff them with stewed prunes, stewed apples or mashed and seasoned, mashed potatoes.
Lay a strip of bacon over each breast. Put them in a roasting pan and spread a little butter over each quail.
Dust with salt; let cook in oven for 18 minutes.
Place on toast; garnish with watercress or lettuce.
arrange 3 peeled and diced apples along edge of long side
Cut peeled & cored apples into wedges.
Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Add water and cinnamon candies.
Over medium-high heat, bring to a boil, stirring constantly.
Reduce the heat to medium, stirring constantly until the candies have dissolved and apples are soft but not mushy. Continue to boil until 1/2 cup of the liquid remains. Taking care not to break up the apples. The more concentrated the liquid, the more intense the color and flavor of the apples.
Serve warm or at room temperature.
once you have made the stewed apples keep them hot or heat them up again in the oven on a low heat before adding the mixture.
cream butter, egg and sugar.
keep machine on low and add sifted flour and baking powder.
keep the machine going and add milk until it is a nice mixture which slides of a spoon but isn't like a milk (sort of like a pnacake mixture).
pour over the hot apples and bake for about 25 minutes at 375 degrees Celsius.
will still be moist inside.
serve with ice cream or cream.
Core apples and cut in wedges.
Put in saucepan and add water to come to almost top of apples, but not over.
Pour sugar over top without stirring.
Cook over medium heat until apples are tender, about 20 minutes.
Peel and core apples then slice into 1/4\" slices.
In large heavy sauce pan combine all ingredients except apples.
Over low heat melt butter and stir to mix well.
Add apples tossing to coat.
Cover pan and cook on low until apples are almost completely submerged in liquid, about 20-25 minutes.
Turn fire up to medium, remove lid and cook on a hard simmer until sauce has thickened and is syrupy, about 45 minutes, stirring often.
Remove from fire and let cool or use warm, if desired.
heat custard if you want or have it cold.
pour it over apples and enjoy.
Peel apples and cut into 1/2-inch slices.
Saute apples in butter in skillet.
Sprinkle with sugar.
Add cider, lemon juice and salt.
Simmer, uncovered, until tender.
Add spices, if desired.
Line a greased mold with bread slices, brushed with melted butter.
Fill center with stewed apples and add almonds.
Cover top with slices of bread, buttered, and bake at 400\u00b0 for 30 minutes.
Wash the apples (peel them if you prefer),
Make biscuit dough.
Pinch off a ball of dough and roll on floured board in a circle until real thin.
Press edges with fork. Cook until golden brown.
Use stewed apples or applesauce. Sweeten and use whatever flavoring you like.
I prefer spice.
Put the cooked circle in a plate.
Cover circle with fruit.
Add 4 or 5 circles.
Cover each with fruit.
Makes a good pie.
Mix the Bisquick and milk. Turn out dough on surface. Dust with Bisquick. Knead 10 times and roll to 1/4-inch thick. Melt the margarine; spread over dough. Sprinkle with plenty of cinnamon sugar. Put on stewed apples and raisins. Roll up and slice into 3/4-inch (approximately) rolls. Place on ungreased cookie sheet. Bake 8 to 10 minutes until golden brown.
Peel, core and slice apples. In a bowl combine all ingredients, except apples.
Microwave on Full power (100%) until melted.
Toss apples into mixture and microwave, covered, until apples are tender, approximately 5 minutes.
Cover with water and cook until tender (Check with fork). Take apples out of water and put in bowl.
In water from apples, add sugar to taste and 6 to 8 drops of McCormick's Vanilla, butter and nut flavoring.
Add cornstarch to thicken.
Pour over apples and sprinkle with cinnamon.
Peel and core the apples.
Cut into thick slices.
Saute in butter 2-3 minutes.
Sprinkle with sugar.
Add water, wine, lemon peel and lemon juice.
Cover and cook slowly until tender.
Peel, core, slice apples. Wash and slightly drain. Place in heavy saucepan. If apples seem dry, add 1 Tbsp. water; cover. Cook on moderately hot burner, stirring often. Stew until tender. Add sugar and butter. Cook over medium high heat until contents thicken. Pour into 1 1/2 qt. baking dish. Bake approx. 30 minutes at 350 degrees. Top with marshmallows; brown.
Preheat an oven to 350 degrees F (175 degrees C).
Arrange the apples into a baking dish with the cut sides facing down. Pour the orange beverage over the apples.
Bake in the preheated oven until the apples are tender, about 1 hour.
educe heat to low, cover apples and cook until tender, stirring
Peel and core the apples.
Cut in thick slices and saute in the butter, about 3 or 4 minutes.
Add the remaining ingredients. Cover and cook slowly until tender.